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Yuping Zhao
Yuping Zhao
Yantai University
Chemistry
Chromatography
Food science
Gas chromatography–mass spectrometry
Acetic acid
5
Papers
14
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Simultaneous adsorption of acid and flavonoids from hawthorn juice onto resins
2020
Journal of Food Engineering
Tiantian Chang
Yunjie Bi
Lili Jing
Xiaolu Liu
Minting Fan
Shengsheng Yao
Lei Feng
Yuping Zhao
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Citations (2)
Isolation, screening, identification and tolerance of yeast in cherry wine lees
2020
International Journal of Food Engineering
Cheng Xu
Hui Xia
Shuwen Zhang
Yuping Zhao
Zhiqiang Qi
Zuli Sun
Yongfu Zhao
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Characterization of Volatile Constituents of Chinese Hawthorn (Crataegus spp.) Fruit Juices
2015
Yuping Zhao
Yangyang Wang
Jiwu Wang
Zhilian Wu
Zuli Sun
Tiantian Tian
Hao Niu
Lili Jing
Zhengyu Fang
Jianrong Yang
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Enrichment of Flavonoids and Removal of Organic Acid by Treatment of Weak-Base Anion Resins
2014
Yuping Zhao
Shuyang Sun
Zuli Sun
Wen-Guang Jiang
Jianrong Yang
Pu Song
Xiangping Zheng
Tiantian Tian
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Variations in Main Flavor Compounds of Freshly Distilled Brandy during the Second Distillation
2014
International Journal of Food Engineering
Yuping Zhao
Tiantian Tian
Jiming Li
Baochun Zhang
Ying Yu
Yangyang Wang
Hao Niu
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Citations (7)
1