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Breno Pereira de Paula

Centro Federal de Educação Tecnológica Celso Suckow da Fonseca

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Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice.

2021 Probiotics and Antimicrobial Proteins
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Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development

2021 Lwt - Food Science and Technology
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Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development

2019 Frontiers in Microbiology
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