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Jiali Xing
Jiali Xing
The University of Nottingham Ningbo China
Food science
Viscosity
Dynamic modulus
Chemistry
Pectin
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Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch.
2021
Foods
Yuheng Zhai
Jiali Xing
Xiaohu Luo
Hao Zhang
Kai Yang
Xingfeng Shao
Kaihe. Chen
Yanan Li
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