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Linda Longerich

Memorial University of Newfoundland

22

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587

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Prevention of fructose-induced hypertension by dietary vitamins

2004 Clinical Biochemistry
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Salt-induced hypertension in WKY rats: Prevention by α-lipoic acid supplementation

2003 Molecular and Cellular Biochemistry
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Dietary vitamin E and C supplementation prevents fructose induced hypertension in rats

2002 Molecular and Cellular Biochemistry
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Nutrition and hypertension

2002 Nutrition Research
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Dietary vitamin E supplementation lowers blood pressure in spontaneously hypertensive rats

2002 Molecular and Cellular Biochemistry
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Dietary vitamin C supplementation lowers blood pressure in spontaneously hypertensive rats

2001 Molecular and Cellular Biochemistry
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Dietary α-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats

2000 Journal of Hypertension
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Role of aldehydes in fructose induced hypertension

1998 Molecular and Cellular Biochemistry
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Digoxin-like factors in herbal teas.

1993 Clinical and Investigative Medicine
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Lipids as endogenous Na, K-ATPase inhibitors in plasma of healthy individuals and in dialysis dependent patients

1989 Clinical Biochemistry
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