Old Web
English
Sign In
Acemap
>
authorDetail
>
H. K. Burley
H. K. Burley
Pennsylvania State University
Biology
Food science
Biotechnology
Biochemistry
Yolk
9
Papers
34
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine
2016
Journal of Applied Poultry Research
H. K. Burley
K. E. Anderson
Paul H. Patterson
P. B. Tillman
Show All
Source
Cite
Save
Citations (7)
Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids
2016
Worlds Poultry Science Journal
H. K. Burley
Paul H. Patterson
K. E. Anderson
Show All
Source
Cite
Save
Citations (2)
Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use
2015
Worlds Poultry Science Journal
H. K. Burley
Paul H. Patterson
K. E. Anderson
Show All
Source
Cite
Save
Citations (6)
Market survey of quality and freshness of eggs produced under an enhanced hen nutrition and egg production program
2013
Journal of Applied Poultry Research
H. K. Burley
C. L. Johnson
Show All
Source
Cite
Save
Citations (1)
The potential of vegetative buffers to reduce dust and respiratory virus transmission from commercial poultry farms
2011
Journal of Applied Poultry Research
H. K. Burley
A Adrizal
Paul H. Patterson
R. M. Hulet
H.Lu
R. M. Bates
G. P. Martin
C. A.B. Myers
H. M. Atkins
Show All
Source
Cite
Save
Citations (3)
1