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H. K. Burley

Pennsylvania State University

9

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Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine

2016 Journal of Applied Poultry Research
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Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids

2016 Worlds Poultry Science Journal
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Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use

2015 Worlds Poultry Science Journal
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Market survey of quality and freshness of eggs produced under an enhanced hen nutrition and egg production program

2013 Journal of Applied Poultry Research
- H. K. Burley
- C. L. Johnson
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The potential of vegetative buffers to reduce dust and respiratory virus transmission from commercial poultry farms

2011 Journal of Applied Poultry Research
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