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Bekir Siddik Kurt
Bekir Siddik Kurt
Food science
Microbiology
Fermentation
Bacteria
Biology
4
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4
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A Study on the Conformity of Microbiological Criteria for Hand and Face Creams Sold in Market
2018
Özlem Topçu
Mehmet Ozaslan
Ibrahim Halil Kilic
Sibel Bayil Oguzkan
Bekir Siddik Kurt
Mesut Cay
Sami Serhat Tonus
Aysen Bayram
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Molecular Characterization of Yogurt Bacteria Isolated from Beans and Lentils
2018
Mesut Cay
Ibrahim Halil Kilic
Isik Didem Karagoz
Zeynep Koloren
Bekir Siddik Kurt
Sami Serhat Tonus
Mehmet Ozaslan
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Identification by using MALDI-TOF mass spectrometry of lactic acid bacteria isolated from non-commercial yogurts in southern Anatolia, Turkey
2017
International Microbiology
Ayse Karaduman
Mehmet Ozaslan
Ibrahim Halil Kilic
Sibel Bayil Oğuzkan
Bekir Siddik Kurt
Nese Erdogan
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Citations (4)
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