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V. I. Petropulos
V. I. Petropulos
Food science
Wine
Ripeness in viticulture
Wine color
Sweetness of wine
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Influence of authochtonous yeasts on the quality of wines from Vranec and Cabernet Sauvignon varieties.
2013
Fidanka Ilieva
V. I. Petropulos
V. Dimovska
Sasa Mitrev
Ilija Karov
Hristo Spasov
M. Blesic
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