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Felipe Jiménez-Aspee

University of Talca

39

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494

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Iridoids and polyphenols from chilean Gaultheria spp. berries decrease the glucose uptake in Caco-2 cells after simulated gastrointestinal digestion.

2022 Food Chemistry
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Phenolic composition, antioxidant capacity and α-glucosidase inhibitory activity of raw and boiled Chilean Araucaria araucana kernels.

2021 Food Chemistry
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Antiglycating Effect of Phenolics from the Chilean Currant Ribes cucullatum under Thermal Treatment.

2021 Antioxidants
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Genome-wide association study of cyanogenic glycosides, proline, sugars and pigments in Eucalyptus cladocalyx after eighteen consecutive dry summers.

2021 Physiologia Plantarum
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A cyclic dipeptide from the Chilean hazelnut cotyledons (Gevuina avellana Mol., Proteaceae).

2020 Scientific Reports
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Integral use of Argentinean Solanum betaceum red fruits as functional food ingredient to prevent metabolic syndrome: effect of in vitro simulated gastroduodenal digestion

2020 Heliyon
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Isolation and characterization of secondary metabolites from Gaultheria tenuifolia berries.

2020 Journal of Food Science
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Antioxidant activity and the isolation of polyphenols and new iridoids from Chilean Gaultheria phillyreifolia and G. poeppigii berries

2019 Food Chemistry
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Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

2019 Food Chemistry
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Polyphenol Composition and (Bio)Activity of Berberis Species and Wild Strawberry from the Argentinean Patagonia

2019 Molecules
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