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Cathy Hauck

Iowa State University

13

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265

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IDENTIFICATION OF ANTI-INFLAMMATORY CONSTITUENTS IN HYPERICUM PERFORATUM AND HYPERICUM GENTIANOIDES EXTRACTS USING RAW 264.7 MOUSE MACROPHAGES

2011 Phytochemistry
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Bauer Ketones 23 and 24 Contribute to Anti-inflammatory Activity of Echinacea paradoxa paradoxa

2011 The FASEB Journal
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Prunella vulgaris prophylaxis attenuates spontaneous colitis in mdr1a deficient mice: P-249.

2011 Inflammatory Bowel Diseases
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Abstract A46: Pseudohypericin in Hypericum perforatum inhibited LPS-stimulated PGE2 and NO in mouse macrophages by potentiating SOCS3 expression

2010 Cancer Prevention Research
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Enrichment of Echinacea angustifolia with Bauer Alkylamide 11 and Bauer Ketone 23 Increased Anti-inflammatory Potential through Interference with COX-2 Enzyme Activity

2010 Journal of Agricultural and Food Chemistry
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Permeability of rosmarinic acid from Prunella vulgaris and ursolic acid from sage extract across Caco-2 cells

2010 The FASEB Journal
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Rosmarinic Acid in Prunella vulgaris Ethanol Extract Inhibits Lipopolysaccharide-Induced Prostaglandin E2 and Nitric Oxide in RAW 264.7 Mouse Macrophages

2009 Journal of Agricultural and Food Chemistry
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Ethanol extracts of Prunella. Vulgaris inhibit PGE2 and nitric oxide production in mouse macrophage cells

2009 The FASEB Journal
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Group B Saponins in Soy Products in the U.S. Department of Agriculture—Iowa State University Isoflavone Database and Their Comparison with Isoflavone Contents

2008 Journal of Agricultural and Food Chemistry
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High Urinary Isoflavone Excretion Phenotype Decreases Plasma Cholesterol in Golden Syrian Hamsters Fed Soy Protein

2006 Journal of Nutrition
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Citations (14)