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Beraat Özçelik
Beraat Özçelik
Chemistry
Food science
Biochemistry
Agricultural science
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5
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Microencapsulation of natural polyphenolic compounds extracted from apple peel and its application in yoghurt [pdf]
2019
Tamer Mohammed El-Messery
Marwa M. El-Said
Evren Demircan
Beraat Özçelik
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Biberiye (rosmarinus Officinalis) Antioksidanlarının Fındık Füresinin Raf Ömrünü Uzatmadaki Etkinliği
2015
Beraat Özçelik
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Nutritional and functional characteristics of seven grades of black tea produced in Turkey.
2012
Journal of Agricultural and Food Chemistry
Arda Serpen
Ebru Pelvan
Cesarettin Alasalvar
Burçe Ataç Mogol
Havvana Tuba Yavuz
Vural Gökmen
Nihat Ozcan
Beraat Özçelik
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Yağlı Tohumlarda Lipid Oksidasyonu: Etkili Faktörler ve Ölçüm Yöntemleri
1998
Gida the Journal of Food
Beraat Özçelik
Özgül Evranuz
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Gıda Katkısı Olarak Doğal ve Sentetik Boyalar
1993
Gida the Journal of Food
Artemis Karaali
Beraat Özçelik
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