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Irene González-Sánchez
Irene González-Sánchez
University of Granada
lipid oxidation
Emulsion
Maltodextrin
Glucose syrup
Food science
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12
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Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.
2020
Foods
Nor E. Rahmani-Manglano
Irene González-Sánchez
Pedro J. García-Moreno
F. Javier Espejo-Carpio
Charlotte Jacobsen
Emilia M. Guadix
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Citations (12)
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