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Min Ah Kim
Min Ah Kim
University of Toronto
Medicine
Biotechnology
food supply
Physical therapy
Food labelling
1
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8
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Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013-2017.
2020
Public Health Nutrition
Beatriz Franco-Arellano
JoAnne Arcand
Min Ah Kim
Alyssa Schermel
Mary R. L’Abbé
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Citations (8)
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