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C. Briceño
C. Briceño
University of Chile
Chemistry
Chromatography
Liquid chromatography–mass spectrometry
Residue (complex analysis)
Broiler
4
Papers
26
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Residue depletion of oxytetracycline (OTC) and 4-epi-oxytetracycline (4-epi-OTC) in broiler chicken’s claws by liquid chromatography-tandem mass spectrometry (LC-MS/MS)
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Javiera Cornejo
Ekaterina Pokrant
D. Araya
C. Briceño
H. Hidalgo
Aldo Maddaleno
C. Araya-Jordán
B. San Martín
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Citations (9)
液体クロマトグラフィー‐タンデム質量分析(LC‐MS/MS)によるブロイラー鶏のつめ中のオキシテトラサイクリン(OTC)及び4‐エピ‐オキシテトラサイクリン(4‐エピ‐OTC)の残留減少
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Javiera Cornejo
Ekaterina Pokrant
D. Araya
C. Briceño
H. Hidalgo
Aldo Maddaleno
C. Araya-Jordán
Martin B. San
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Single-laboratory validation of an LC-MS/MS method for determining florfenicol (FF) and florfenicol amine (FFA) residues in chicken feathers and application to a residue-depletion study
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Javiera Cornejo
Ekaterina Pokrant
Ricardo Riquelme
C. Briceño
Aldo Maddaleno
C. Araya-Jordán
B. San Martín
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Citations (16)
ニワトリ羽毛中のフロルフェニコール(FF)及びフロルフェニコールアミン(FFA)の残留定量のためのLC‐MS/MS法の単独研究所検証及び残留減少研究への利用
2017
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Javiera Cornejo
Ekaterina Pokrant
Ricardo Riquelme
C. Briceño
Aldo Maddaleno
C. Araya-Jordán
Martin B. San
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Citations (1)
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