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Adriano de Figueiredo Marçal

Federal University of Pará

4

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OBTENÇÃO DE XAROPE A PARTIR DA SEIVA DO TRONCO DO DENDEZEIRO (ELAEISGUINEENSES) CLARIFICADA COM QUITOSANA PARA FINS ALIMENTÍCIOS

2021
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Influência da composição química de bebidas energéticas na redução da absorção de macro e micronutrientes

2020
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Effect of Solids Content and Spray-Drying Operating Conditions on the Carotenoids Microencapsulation from Pressed Palm Fiber Oil Extracted with Supercritical CO 2

2018 Food and Bioprocess Technology
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Hydrothermal Treatment of Empty Fruit Bunch (EFB) Aimed at Increased Production of Reducing Sugars

2018 Bioresources
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