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Maria Carmela Emanuele
Maria Carmela Emanuele
Chemistry
Organic chemistry
Food science
Carbon-13 NMR
Chemical shift
5
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167
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0.01
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Fingerprint of special edible oils using a widespread analytical protocol
2012
Bruno Botta
Stefania Cesa
Marcello Vitale
Luisa Mannina
Maria Enrica Di Cocco
Maria Carmela Emanuele
Silvia Vista
Donatella Capitani
Antonio Casini
Marco Gobbino
A.P. Sobolev
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Citations (1)
Nuclear magnetic resonance study of flavoured olive oils
2012
Flavour and Fragrance Journal
Luisa Mannina
Marco D'imperio
Marco Gobbino
Irene D'Amico
Antonio Casini
Maria Carmela Emanuele
Anatoly P. Sobolev
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Citations (13)
Concentration dependence of13C NMR spectra of triglycerides: implications for the NMR analysis of olive oils
2000
Magnetic Resonance in Chemistry
Luisa Mannina
Claudio Luchinat
Maurizio Patumi
Maria Carmela Emanuele
Enrico Rossi
Annalaura Segre
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Citations (36)
Acyl positional distribution of glycerol tri-esters in vegetable oils: a 13C NMR study
1999
Chemistry and Physics of Lipids
Luisa Mannina
Claudio Luchinat
Maria Carmela Emanuele
Annalaura Segre
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Citations (82)
Olive and hazelnut oils : A study by high-field 1H NMR and gas chromatography
1999
Italian Journal of Food Science
Luisa Mannina
Maurizio Patumi
P. Fiordiponti
Maria Carmela Emanuele
Annalaura Segre
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Citations (35)
1