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Chengguang Yu

UPRRP College of Natural Sciences

2

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Effects of Roasting and Peeling Process and Extraction Temperature on the Antioxidant Activity of Burdock Tea

2016 The Korean Journal of Medicinal Crop Science
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Bioassay-guided isolation and identification of anti-platelet-active compounds from the root of Ashitaba (Angelica keiskei Koidz.)

2014 Natural Product Research
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