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Lara Pérez-Martín
Lara Pérez-Martín
University of Salamanca
Chromatography
Isoflavones
Quechers
Chemistry
Analytical chemistry
8
Papers
145
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Analysis of Isoflavones in Foods
2018
Comprehensive Reviews in Food Science and Food Safety
M. Bustamante-Rangel
María Milagros Delgado-Zamarreño
Lara Pérez-Martín
Encarnación Rodríguez-Gonzalo
Javier Domínguez-Álvarez
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Citations (28)
Classification of Lentils, Chickpeas and Beans Based on Their Isoflavone Content
2017
Food Analytical Methods
Lara Pérez-Martín
M. Bustamante-Rangel
M. M. Delgado Zamarreño
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Citations (4)
Comparative Study of the Methodology Used in the Extraction of Isoflavones from Legumes Applying a Modified QuEChERS Approach
2014
Phytochemical Analysis
M. Bustamante-Rangel
Lara Pérez-Martín
M. M. Delgado Zamarreño
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Citations (9)
QuEChERS method for the extraction of isoflavones from soy-based foods before determination by capillary electrophoresis-electrospray ionization-mass spectrometry
2013
Microchemical Journal
M. Bustamante-Rangel
M. M. Delgado Zamarreño
Lara Pérez-Martín
Rita Carabias-Martínez
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Citations (22)
A modified QuEChERS method as sample treatment before the determination of isoflavones in foods by ultra-performance liquid chromatography-triple quadrupole mass spectrometry.
2012
Talanta
M. M. Delgado Zamarreño
Lara Pérez-Martín
M. Bustamante-Rangel
Rita Carabias-Martínez
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Citations (34)
1