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Esther Merino-Álvarez
Esther Merino-Álvarez
Food science
Salvia hispanica
Infrared spectroscopy
Organic chemistry
Attenuated total reflection
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Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics
2019
Gels
Irene Muñoz-González
Esther Merino-Álvarez
Marina Salvador
T. Pintado
C Ruiz Capillas
F. Jiménez-Colmenero
Ana M. Herrero
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Citations (2)
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