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Carlos Hernán Herrera Méndez
Carlos Hernán Herrera Méndez
Chemistry
Chromatography
Acetic acid
Biochemistry
Aloe vera
4
Papers
24
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Identification and Quantification of Monosaccharides in Aloe vera Gel by Acid and Enzymatic Hydrolysis and Wet Heat Treatment
2017
Food and Nutrition Sciences
Dianeli Madera-Piña
Carlos Hernán Herrera Méndez
Lourdes Vargas y Vargas
Herbert Loria Sunza
Jorge Tamayo Cortez
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Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year
2016
Food and Nutrition Sciences
Berenice Aranda Cuevas
Carlos Hernán Herrera Méndez
Ignacio Islas Flores
Sara Solis Pereira
Luis Cuevas-Glory
Gerardo Rivera Muñoz
María de Lourdes Vargas y Vargas
Jorge Tamayo Cortez
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Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit ( Hylocereus undatus )
2013
Food and Nutrition Sciences
María de Lourdes Vargas y Vargas
Jorge Tamayo Cortez
Enrique Sauri Duch
Andrés Pech Lizama
Carlos Hernán Herrera Méndez
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Citations (14)
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota)
2013
Food and Nutrition Sciences
Jorge Tamayo Cortez
Carlos Hernán Herrera Méndez
Enrique Sauri Duch
María de Lourdes Vargas y Vargas
Sara Solís-Pereira
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Citations (10)
1