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Wang SuiLou
Wang SuiLou
Chemistry
Biochemistry
Food science
determination methods
Fermentation
8
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Rapid determination of the mass distribution of oligosaccharide by external standard method with flow velocity compensation calibration monosaccharide.
2019
Journal of Food Safety and Quality
Lin Hui
Yang XinLei
Sun Yanmin
Wang SuiLou
Xu Chunxiang
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アントシアニンの抽出とその抗酸化活性に関する研究【JST・京大機械翻訳】
2017
Li Shihong
Li Yuanyuan
Zhang Jiayi
Yu Wei
Chen Wenyu
Su Jinfen
Wang SuiLou
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Research progress on the determination methods of tocopherols and tocotrienols in edible vegetable oils.
2016
Journal of Food Safety and Quality
Wei XueYuan
Shen Weijian
Zhang Rui
Wu Bin
Shen Chongyu
Ding Tao
Deng Xiaojun
Lu Huiyuan
Guo Dehua
Wang SuiLou
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Development of the determination methods of fatty acid esters of chloropropanols in edible vegetable oils.
2014
Journal of Food Safety and Quality
Wei XueYuan
Shen Weijian
Shen Chongyu
Wu Bin
Zhang Rui
Wang SuiLou
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Advance in fermentation production of beta-carotene by Rhodotorula
2000
Wang SuiLou
Zhang Pingzhi
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