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Sukh Makhnoon
Sukh Makhnoon
North South University
DPPH
Antioxidant
Chemistry
Ferric
Food science
3
Papers
32
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Effect of solvent and extraction time on the antioxidant properties ofCitrus macroptera
2014
International Journal of Drug Development and Research
Partha Sarathi Gope
Alak Kanti Dutta
Sukh Makhnoon
Subrata Banik
Muhammad Ali Siddiquee
Yearul Kabir
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Citations (1)
40. Effect of Solvent extraction on Phenolic content, Antioxidant and - Amylase Inhibition activities of Swertia chirata
2012
International Journal of Drug Development and Research
Alak Kanti Dutta
Partha Sarathi Gope
Sukh Makhnoon
Md. Sazzadur Rahman
Muhammad Ali Siddiquee
Yearul Kabir
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Citations (12)
Antioxidant properties of ten high yielding rice varieties of Bangladesh
2012
Asian pacific Journal of Tropical Biomedicine
Alak Kanti Dutta
Partha Sarathi Gope
Subrata Banik
Sukh Makhnoon
Muhammad Ali Siddiquee
Yearul Kabir
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Citations (19)
1