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Toshiyuki Matsukura
Toshiyuki Matsukura
Kagoshima University
Food science
Biochemistry
Bacteria
Chemistry
Nitrogen
3
Papers
7
Citations
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ギョショウユ カラ ブンリ サレタ コウエン サイキン ノ セイリテキ セイジョウ
1982
Zentaro Ooshiro
Ok Taing
Toshiyuki Matsukura
Seiichi Hayashi
Takao Itakura
zentarou oosiro
tosiyuki matukura
seiiti hayasi
takao itakura
zentarou oosiro
tosiyuki matukura
seiiti hayasi
takao itakura
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Protease Formation by Two Moderately Halophilic Bacillus Strains Isolated from Fish Sauce
1982
Journal of Food Science and Technology-mysore
Taing Ok
Toshiyuki Matsukura
Zentaro Ooshiro
Seiichi Hayashi
Takao Itakura
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Study on the use of halophilic bacteria in production of fish sauce.
1982
Journal of Food Science and Technology-mysore
Taing Ok
Toshiyuki Matsukura
Zentaro Ooshiro
Seiichi Hayashi
Takao Itakura
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Citations (6)
1