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Anna Fridolfsson
Anna Fridolfsson
Lund University
Oleosin
Rapeseed
Press cake
Lecithin
Malondialdehyde
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6
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Emulsifying and Anti-Oxidative Properties of Proteins Extracted from Industrially Cold-Pressed Rapeseed Press-Cake.
2020
Foods
Karolina Östbring
Kajsa Nilsson
Cecilia Ahlström
Anna Fridolfsson
Marilyn Rayner
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Citations (6)
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