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Hussein M.H. Mohamed

Cairo University

25

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474

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Production and Quality Assessment of a New Dry Cured Turkey Product (Turkey Pastirma) Processed by Two Different Types of Packaging Techniques (Modified Traditional Coating and Vacuum Packaging)

2020 international journal of veterinary science
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COMPARING THE PHYSICO-CHEMICAL CHARACTERISTICS AND SENSORY ATTRIBUTES OF IMPORTED BRAZILIAN BEEF MEAT AND IMPORTED INDIAN BUFFALO MEAT

2018 The Journal of Microbiology, Biotechnology and Food Sciences
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Application of alginate and gelatin-based edible coating materials as alternatives to traditional coating for improving the quality of pastirma

2018 Food Science and Biotechnology
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Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua

2018 Journal of Food Engineering
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Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition

2018 Lwt - Food Science and Technology
- Hussein M.H. Mohamed
- Heba H.S. Abdel-Naeem
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The effect of sewage water before and after treatment on body tissues and meat quality of broiler chickens

2017 Sylwan
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Infectious bacterial pathogens, parasites and pathological correlations of sewage pollution as an important threat to farmed fishes in Egypt ☆

2016 Environmental Pollution
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Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

2016 Meat Science
- Heba H.S. Abdel-Naeem
- Hussein M.H. Mohamed
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Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages

2016 Journal of the Science of Food and Agriculture
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Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

2015 Lwt - Food Science and Technology
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