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Wioleta Chajęcka-Wierzchowska

University of Warmia and Mazury in Olsztyn

34

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321

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Microorganisms from starter and protective cultures - Occurrence of antibiotic resistance and conjugal transfer of tet genes in vitro and during food fermentation

2022 Lwt - Food Science and Technology
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Effects of osmotic and high pressure stress on expression of virulence factors among Enterococcus spp. isolated from food of animal origin

2022 Food Microbiology
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Occurrence of antibiotic resistance among Enterobacterales isolated from raw and ready-to-eat food - phenotypic and genotypic characteristics.

2021 International Journal of Environmental Health Research
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Enterococci isolated from plant-derived food - analysis of antibiotic resistance and the occurrence of resistance genes

2020 Lwt - Food Science and Technology
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Ready-to-eat dairy products as a source of multidrug-resistant Enterococcus strains: Phenotypic and genotypic characteristics.

2020 Journal of Dairy Science
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Enterotoxigenic Potential of Coagulase-Negative Staphylococci from Ready-to-Eat Food

2020 Pathogenetics
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Biofilm Formation Ability and Presence of Adhesion Genes among Coagulase-Negative and Coagulase-Positive Staphylococci Isolates from Raw Cow's Milk.

2020 Pathogenetics
- Joanna Gajewska
- Wioleta Chajęcka-Wierzchowska
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Starter cultures as a reservoir of antibiotic resistant microorganisms

2020 Lwt - Food Science and Technology
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Virulence Characterization of Listeria monocytogenes, Listeria innocua, and Listeria welshimeri Isolated from Fish and Shrimp Using In Vivo Early Zebrafish Larvae Models and Molecular Study.

2020 Pathogenetics
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Enterococci from ready-to-eat food - horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile.

2019 Journal of the Science of Food and Agriculture
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