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Tiago A. Fernandes
Tiago A. Fernandes
Chemistry
Proanthocyanidin
Wine
Chromatography
Analytical chemistry
3
Papers
71
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Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity
2011
Journal of Agricultural and Food Chemistry
Baoshan Sun
Ana C. Neves
Tiago A. Fernandes
Ana Fernandes
Nuno Mateus
Vitor Freitas
Conceição Leandro
Maria I. Spranger
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Citations (63)
Redox Properties of C U(I) Camphor Hydrazone Complexes
2011
Portugaliae Electrochimica Acta
M. Fernanda
N. N. Carvalho
Tiago A. Fernandes
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A new class of anthocyanin‐procyanidin condensation products detected in red wine by electrospray ionization multi‐stage mass spectrometry analysis
2010
Rapid Communications in Mass Spectrometry
Baoshan Sun
Tiago A. Fernandes
M. Isabel Spranger
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Citations (8)
1