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T. Baars

Research Institute of Organic Agriculture

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Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk

2015 Journal of Dairy Science
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The main fatty acids of bulk milks can be predicted with rapid farm surveys

2014
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Can we use the fatty acid composition of bulk milk to authenticate the diet composition

2014
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Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys.

2013 Journal of Dairy Science
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Citations (45)