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Dong Woon Cho

8

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A fermented barley and soybean formula enhances skin hydration.

2015 Journal of Clinical Biochemistry and Nutrition
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Characterization of off-odor compounds of collagen peptides from tilapia scale using GC-MS-olfactometry

2015 Food Science and Biotechnology
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Dietary supplementation with a fermented barley and soybean mixture attenuates UVB-induced skin aging and dehydration in hairless mouse skin

2015 Food Science and Biotechnology
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Dietary Fermented Soybean Suppresses UVB-Induced Skin Inflammation in Hairless Mice via Regulation of the MAPK Signaling Pathway

2014 Journal of Agricultural and Food Chemistry
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Optimization of Production Medium for Monacolin-K Production by Monascus pilosus

2005
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