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Pierre Villeneuve
Pierre Villeneuve
University of La Réunion
lipid oxidation
Antioxidant
Chemistry
Biological activity
Food science
2
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1
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Production and antioxidant capacity of bioactive peptides from plant biomass to counteract lipid oxidation.
2021
Erwann Durand
Sophie Beaubier
Isidora Ilic
Frédéric Fine
Romain Kapel
Pierre Villeneuve
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Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles.
2021
Critical Reviews in Food Science and Nutrition
Pierre Villeneuve
Claire Bourlieu-Lacanal
Erwann Durand
Jérôme Lecomte
David Julian McClements
Eric A. Decker
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