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Joy Roy
Joy Roy
Biotechnology Institute
Resistant starch
Biology
Amylose
Mutant
Chemistry
3
Papers
6
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Role of Genome Engineering for the Development of Resistant Starch‐Rich, Allergen‐Free and Processing Quality Improved Cereal Crops
2021
Anuradha Singh
Amit Yadav
Joy Roy
Kaushal Kumar Bhati
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Development and evaluation of chapatti quality of high amylose wheat mutants on the basis of physicochemical, textural and sensory characteristics
2020
Lwt - Food Science and Technology
Mohammed Saba Rahim
Arti Chauhan
Akansha Madhawan
Ankita Mishra
Afsana Parveen
Monika Garg
Mahendra Bishnoi
Vinay Kumar
M. D. Oak
Nitin Kumar Singhal
Joy Roy
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Genome-wide identification and characterization of novel non-coding RNA-derived SSRs in wheat.
2020
Molecular Biology Reports
Abhishek Bhandawat
Himanshu Sharma
Neha Pundir
Akansha Madhawan
Joy Roy
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Citations (5)
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