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M. C. Munhõs
M. C. Munhõs
Pseudomonas
Food science
Inoculation
Chemistry
Bacterial growth
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Reduction of Pseudomonas Inoculated into Whole Milk and Skin Milk by Ozonation
2019
M. C. Munhõs
Ricardo Scarparo Navarro
Silvia Cristina Núñez
D.I. Kozusny Andreani
Alessandra Baptista
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