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R.C. Johnson
R.C. Johnson
University of Illinois at Urbana–Champaign
Marbled meat
Food science
Tenderness
Chemistry
Intramuscular fat
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AGING AND COOKING EFFECTS ON SENSORY TRAITS OF PORK FROM PIGS OF DIFFERENT BREED LINES
1998
Journal of Muscle Foods
Michael Ellis
M.S. Brewer
D.S. Sutton
H.-Y. Lan
R.C. Johnson
F. K. McKeith
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Citations (17)
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