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M.O.R.E.L. Marie-Hélène
M.O.R.E.L. Marie-Hélène
SupAgro
starch granule
Strain hardening exponent
Cell wall
Chemistry
Sorption
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Gas cell opening in bread dough during baking
2021
Trends in Food Science and Technology
David Grenier
Corinne Rondeau
Kossigan Bernard Dedey
M.O.R.E.L. Marie-Hélène
Tiphaine Lucas
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