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Aliona Ghendov-Mosanu

Technical University of Moldova

6

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9

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Food, nutrition, and health in Moldova

2021
- Rodica Sturza
- Aliona Ghendov-Mosanu
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts.

2021 Molecules
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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages.

2021 Molecules
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics.

2020 Molecules
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Potential Application of Hippophae Rhamnoides in Wheat Bread Production.

2020 Molecules
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Citations (5)