Old Web
English
Sign In
Acemap
>
authorDetail
>
Emir Altinok
Emir Altinok
University of Salerno
Chemistry
Chromatography
Self-healing hydrogels
Whey protein
Electric field
3
Papers
27
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Valorisation of grape byproducts as a bulking agent in soft candies: Effect of particle size
2019
Lwt - Food Science and Technology
Emir Altinok
Ibrahim Palabiyik
Recep Gunes
Omer Said Toker
Nevzat Konar
S. Kurultay
Show All
Source
Cite
Save
Citations (6)
Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields
2017
Food Research International
Ricardo Pereira
Rui Rodrigues
Emir Altinok
Óscar L. Ramos
F. Xavier Malcata
Paola Maresca
Giovanna Ferrari
J. A. Teixeira
A. A. Vicente
Show All
Source
Cite
Save
Citations (21)
Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation
2014
Ricardo Pereira
Emir Altinok
Rui Rodrigues
Óscar L. Ramos
F. X. Malcata
Giovanna Ferrari
J. A. Teixeira
A. A. Vicente
Show All
Source
Cite
Save
Citations (0)
1