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You RuoChen
You RuoChen
Antioxidant
Food quality
Spray drying
Iodine value
Starch
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Effect of drying methods on physical properties and antioxidant capabilities of purple yam flour.
2018
Food Research and Development
Zhang Ziqi
Wang Feng
Li Qingming
Su Xiaojun
Guo Shiyin
Luo Zhenhai
You RuoChen
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