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Lan Zhang
Lan Zhang
Anhui Agricultural University
Chemistry
Food science
microbial contamination
green tea
Mold
2
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The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling
2020
Lwt - Food Science and Technology
Huifang Wang
Tao Meng
Hui Zhang
Shuhua Cheng
Lan Zhang
Zhengquan Liu
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