Old Web
English
Sign In
Acemap
>
authorDetail
>
Syuji Shigyo
Syuji Shigyo
Genetically modified organism
Fermentation in food processing
Chromatography
Chemistry
Food science
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Development of an Ultra-sensitive Detection Method for Genetically Modified Soybeans in Natto, a Traditional Japanese Fermented Food
2018
Food Science and Technology Research
Syuji Shigyo
Kanji Tomioka
Shiro Okumura
Show All
Source
Cite
Save
Citations (0)
1