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Amanda Vaccalluzzo

University of Catania

5

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Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries

2021 Applied Sciences
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Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives.

2020
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FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation

2020 Food Microbiology
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Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives

2019 Default journal
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