author-photo

Gudmundur Stefánsson

University of Iceland

4

Papers

99

Citations

Citation Trend

Filter By

Papers (2) Sort By

Journal Conference Others

Frozen herring as raw material for spice-salting

2000 Journal of the Science of Food and Agriculture
Show All
- Source
- Cite
- Save
Citations (26)
Sensory and chemical changes in spice-salted herring as affected by handling

1997 Journal of Food Science
- Gudny Gudmundsdottir
- Gudmundur Stefánsson
Show All
- Source
- Cite
- Save
Citations (18)