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Enrique Pino-Hernández

University of Minho

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Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production.

2021 Food & Function
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Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts

2021 Food and Bioprocess Technology
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Efectos de campos eléctricos moderados en la reducción de la aflotoxina m1 en leche bovina - un breve resumen

2020
- Enrique Pino-Hernández
- Piedy Agamez Arias
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Evaluation of muscle cuts of pirarucu (Arapaima gigas) and sous vide product characterization and quality parameters

2020 International Journal of Gastronomy and Food Science
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