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Herdayanto S. Putro
Herdayanto S. Putro
camellia sinensis
Flavonoid
Maceration (wine)
Food science
Organoleptic
2
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Effect of black tea extract (Camellia sinensis) on antioxidant activity of pukis
2021
Zjahra Vianita Nugraheni
Hidayah N. Laili
Wahyu D. Gunawan
Herdayanto S. Putro
Agus Wahyudi
Yulfi Zetra
Rafwan Year Perry Burhan
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Analysis of antioxidant activity of black tea extract (Camellia sinensis L.) and the effect on organoleptic properties of cassava getuk
2021
Zjahra Vianita Nugraheni
Wahyu D. Gunawan
Hidayah N. Laili
Herdayanto S. Putro
Agus Wahyudi
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