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Marcus Eggers

5

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Authenticity Control of Food Flavorings - Merits and Limitations of Chiral Analysis

2015
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From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

2008 Journal of Agricultural and Food Chemistry
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Utilisation d'un melange de cis- et de trans-3-methyl-g-decalactone, compositions de substances odorantes et articles parfumes contenant ledit melange

2005
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