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Letícia P.F. Pinto

Federal Fluminense University

4

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Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

2018 Journal of Sensory Studies
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Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping

2017 Journal of Dairy Science
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Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

2017 Journal of Dairy Science
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