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Koujiro Kato
Koujiro Kato
Nippon Institute of Technology
Evaporation
Materials science
Seasoning
Composite material
Food science
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120103 Observation of Pouring Lip during Evaporation of Soy Source and Seasoning Soy Source
2011
Koujiro Kato
Eisaku Umezaki
Yuuma Shinoda
Katsunori Futase
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