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Fang HuaiYi
Fang HuaiYi
Thickening
Food additive
Octenyl succinic anhydride-modified starch
Organoleptic
Food science
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Fuzzy evaluation and application of cross-linked octenyl succinic anhydride modified starch in oyster sauce
2010
China Condiment
Shi HaiXin
Xiong Zheng
Fang HuaiYi
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