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Fung-Leng Neo
Fung-Leng Neo
National Environment Agency
Chemistry
Deep frying
french fries
Chromatography
Biochemistry
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Performance of palm olein in repeated deep frying and controlled heating processes.
2010
Food Chemistry
Geeta Bansal
Weibiao Zhou
Philip J. Barlow
Hui Ling Lo
Fung-Leng Neo
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Citations (71)
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