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A. Peña-Neira
A. Peña-Neira
Spanish National Research Council
Chemistry
Biochemistry
Chromatography
Tyrosol
Tryptophol
4
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173
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0.01
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Caracterización de taninos enológicos disponibles en el mercado chileno, y sus efectos sobre un vino del C.V. Merlot durante la crianza
2000
C. García Vallejo
Estrella Cadahía
María Brigida Fernández de Simón Bermejo
M. Frey
A. Peña-Neira
E. A. Loyola
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Phenolics and related substances in alcohol-free beers.
2000
European Food Research and Technology
Begoña Bartolomé
A. Peña-Neira
C. Gómez-Cordovés
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Citations (53)
A survey of phenolic compounds in Spanish wines of different geographical origin
2000
European Food Research and Technology
A. Peña-Neira
Teresa Hernández
C. García Vallejo
Isabel Estrella
J. A. Suarez
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Low molecular-weight phenolic compounds in natural and agglomerated cork stoppers
1999
Sciences Des Aliments
A. Peña-Neira
Begoña Bartolomé
Estrella Cadahía
Teresa Hernández
C. García Vallejo
J. R. González Adrados
J. A. Suarez Lepe
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