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Bodroža-Solarov Marija
Bodroža-Solarov Marija
Food science
Botany
Chemistry
Horticulture
Agronomy
6
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健康有益化合物の供給源としてのレッドラズベリー(Rubus idaeus L.)種子の評価:異なる方法による抽出【JST・京大機械翻訳】
2020
Journal of Food Processing and Preservation
Maric Bosko
Abramovic Biljana
Ilic Nebojsa
Krulj Jelena
Kojić Jovana
Perović Jelena
Bodroža-Solarov Marija
Teslic Nemanja
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Amaranthus.の抽出法粒油分離【Powered by NICT】
2016
Journal of the Science of Food and Agriculture
Krulj Jelena
Brlek Tea
Pezo Lato
Brkljača Jovana
Popovic Sanja
Zekovic Zoran
Bodroža-Solarov Marija
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Optimization of the strength of wheat dough made from substandard quality flour using enzyme preparations
2013
Šimurina Olivera
Filipčev Bojana
Popov Stevan
Bodroža-Solarov Marija
Brkljača Jovana
Grbić Jasna
Nježić Zvonko
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Ecological stability of bread crumb quality number in wheat cultivars
2006
Bodroža-Solarov Marija
Mastilovic Jasna
Mladenov Novica
Vujačić Vesna
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Functional components of cold-pressed Amaranthus sp. seed oil.
2006
Bodroža-Solarov Marija
D. Etelka
R. Ranko
P. B. Đorđe
Filipčev Bojana
Šimurina Olivera
G. Gogu
S. Ursula
T. Constantin
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