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Xinjun Xu
Xinjun Xu
Henan Agricultural University
pore size
healthy food
Bound water
Chemistry
hydrophilic polymers
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Effect of poly-γ-glutamic acid on hydration and structure of wheat gluten.
2020
Journal of Food Science
Xinhua Xie
Xiuyuan Wu
Yue Shen
Miao Song
Chao Xu
Bei Zhang
Usman Aziz
Xinjun Xu
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